Fish Fry Friday

One of my favorite things about Lent is all the church fish frys. We eat a lot of fish anyway, but somehow it seems more special during Lent. Tonight, for the first Friday in Lent I'm making what I call "devil shrimp" with angel hair pasta. It's shrimp (my fave!) with a hot arrabbiata sauce (made from my red sauce). And yes, the recipe is in my new cookbook "Fabulicious!" Here's a tiny piece of the photo from the book (shhh... don't tell my publisher!) xx